Institute of Hotel Management

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai turned into based in the year 1954 under the management of Late Smt. Lilavati Munshi through All India Women’s Central Food Council. Late Smt. Lilavati Munshi and her organization of brave ladies which protected Smt. Leela N Jog and Smt. Homi J H Taleyarkhan mounted a series during the country known as Annapoornas (eating places), however in particular in metropolitan towns to put together and promote now no longer simplest financial however nutritionally sound snacks and foods.

The goal turned into to beautify the dietary repute of the common cereal diet to a greater balanced diet. The predominant venture turned into to discover the skilled employees to run those Annapoornas on a self-financing basis. This is how the education institute – IHM Mumbai turned into mounted. Since IHM Mumbai is taken into consideration because the figure institute in India, it ensured different such institutes to spring up in different components of the country. In 1963, three greater Regional Institutes had been mounted in New Delhi, Chennai, and Calcutta. At present, there are 21 institutes of Hotel Management affiliated with the National Council for the Hotel Management and Catering Technology, New Delhi.

The IHM Mumbai admissions for B. Sc. may be performed on line for NRI college students. The institute is placed in the community of Dadar. The institute has many schools, hospitals, and eating places in its vicinity. It has a well-ready pc lab that facilitates paperless checks to take place. It additionally has Training Kitchens which might be ready with the latest gadget which might be required to facilitate education to its college students to be future chefs.

IHM Mumbai is placed on the coronary heart of Mumbai. The revision of the route curriculum has undergone over the years to hold tempo with the ever-changing industry. The college students are skilled a good way to hold tempo with the ever-converting subject of Information Technology to compete at the global level in the subject of Hospitality, etc. Following are greater highlights of the institute:

Institute Type	Private
Establishment Year	1954
Facilities	Training Kitchens, Computer Lab, Hostel, Quality Food Kitchen, Individual Kitchen, etc.
Admission Detail	IHM Mumbai Admission
Courses Offered	Diploma, B. Sc., Certificate Courses	IHM Mumbai Fees
Address	Veer Savarkar Marg, Dadar (W), Mumbai
Contact Details	Phone No: (022) 24457241/42, 24459154, E-mail ID: info@ihmctan.edu

Institute of Hotel Management Mumbai Courses

Course: Bachelor in Hospitality and Hotel Administration

• Duration Period: 3 years
• Eligibility Criteria: 12th or correspondent with English as a subject with a least of 50% marks.
• Selection Criteria: NCHMCT JEE

Course: Diploma in Food Production

• Duration Period: 1 year 6 months
• Eligibility Criteria: H.S.C. (12th class of 10+2 pattern) passed. 
• Fees: INR 60,100
• Selection Criteria: Merit in the Qualifying examination with Personal Interview (PI).

Course: Certificate course

• Duration Period: 12 Weeks (3 months)
• Specialization Criteria: Bakery, Cookery
• Eligibility Criteria: Anyone eager to do the course.
• Fees: INR 35,500

IHM Mumbai Facilities

• Location: Located in the bustling community of Dadar, the coronary heart of Mumbai, our university is effortlessly handy to college students commuting from a ways off cities seeing that Dadar is the handiest railway station common to each the Central and Western lines.

• Computer Lab: Consists of 25 computers, related on LAN to allow switch among those terminals and the server which enables paperless exams to take place.

• Training Kitchen: All our training kitchens are geared up with the latest device had to facilitate training for our college students to be destiny chefs. We have 3 training kitchens in the institute.

• Quantity Food Kitchen: This kitchen is used to educate SEMESTER III / SEMESTER IV college students in the Bsc. H&HA course. It specially is used for bulk meals manufacturing and offerings in the eating hall (college students’ mess).

• Individual Kitchen: This kitchen is used to educate SEMESTER III/SEMESTER IV college students in the BSc. H&HA course. It offerings the schooling eating place, “Fusion” The Fusion: This formal pleasant eating place also can take a seat down about one hundred pax for a meal. The individual training kitchen (ITK) presents for the menu to be served here.

• The Graduate: This formal pleasant eating eating place can take a seat down about 100 pax for a meal. The superior training kitchen presents for the menu to be served here.

• Library: The institute additionally has a library of extra than 5000 hospitality books and diverse journals and magazines which the scholars can talk to for the reason of the study.

• Hostel: Rooms with a view – The sea as a ways as the attention can see! Natural light, clean sea breeze, clean view of the Bandra-Worli Sealink and the Mumbai skyline – Bandstand at the proper and Worli sea face at the left- all from a hostel room! What higher manner to begin a day – A stroll at the Dadar Chowpatty or a jog across the great Shivaji Park – some steps away!

Both the girl’s and boys’ hostels are positioned on campus. Our boys’ hostel boasts of forty five well-supplied rooms which might be generally given out on a triple sharing basis. The ladies’ hostel includes 20 spacious rooms which might be additionally given out on a triple sharing basis. We additionally have an NRI hostel for ladies of nine rooms for individuals who are admitted from the NRI quota. Rooms come geared up with a kitchenette.

Courses Offered by Institute of Hotel Management

IHM Mumbai offers undergraduate (UG), certificate, and diploma courses beneath the Hospitality discipline. Given below is the brief description of the courses:

Courses Name	Specialization
B. Sc.	Hospitality & Hotel Administration
Diploma	Food Production
Certificate	Cookery
Bakery
Food Production
Food & Beverage Service
Housekeeping Utility

Institute of Hotel Management Application Process

IHM Mumbai B.Sc Admission 2022

IHM, Mumbai gives admission to three-yr B.Sc course in Hospitality and Hotel Management. The minimal eligibility is a 10+2 pass with minimal 50% marks with English as the principle subject. Admission to this course is finished on the premise of NCHMCT JEE rating observed through the counselling.

Course	Specialization	Minimum Eligibility	Selection Criteria
B.Sc.	Hospitality and Hotel Management	12th or correspondent with minimum 50% marks and English as the main subject	On the basis of NCHMCT JEE marks followed by counseling

Key Points:

• The age restriction to use for this software ought to know no longer be extra than 22 years of age for General, even as it’s far 25 years for SC/ST applicants.

• The institute additionally gives this path for NRI applicants.

• NRI applicants need to pass in GCE exam on the Advanced degree or HSC exam of the Cambridge University.

IHM Mumbai Diploma Admission 2022

IHM Mumbai gives admission to 1 and half year Diploma software in Food Production. The minimal eligibility to use for this software is 10+2 or HSC exam with English as one of the principal subjects. Admission to this system is accomplished on the idea of advantage in the qualifying exam observed by personal interview.

Course	Specialization	Minimum Eligibility	Selection Criteria
Diploma	Food Production	HSC (12) or correspondent with English as a subject	Merit in the qualifying test followed by personal interview (PI)

• Note: The age limit to apply is utmost 28 years for the SC/ST applicants.

IHM Mumbai Certificate Admission 2022

The institute gives the certificates software in specializations during 12 weeks each. There are no particular minimal eligibility standards to use for those courses. Admission to the certificates software is completed on the idea of advantage in the qualifying examination.

Course Name	Specializations	Selection Criteria
Certificate	Bakery	Marks obtained in the last qualifying examination
Cookery

Key Points:

• The certificates direction in Bakery and Cookery is all through 12 weeks that’s divided into batches.

• First Batch of Certificate direction is carried out from July to October and Second Batch from January to April.

IHM Mumbai Application Process 2022

The institute gives an offline mode of the application process. Candidates want to down load the pdf document of application form from the legitimate website. • Visit the website of the Institute and click on on Programs tab.

• Click on Application Form given in front of each course.

• Download the software shape and take a print out.

• Fill the form and send it at the side of the desired files to:

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai

Veer Savarkar Marg, Dadar (W), Mumbai- 400028

Documents Required:

• School/College Leaving Certificate

• Mark sheet of qualifying examination

• Passing Certificate of qualifying examination

• Character/Conduct Certificate

• Eligibility Certificate for applicants from Foreign Examination Boards or Universities (for NRI applicants)

• Proof of 5 years of live abroad (for NRI applicants)

• Processing expenses in Indian Rupees equal of USD 20 (for NRI applicants)

Institute of Hotel Management Eligibility Criteria

IHM Mumbai, Maharashtra offers numerous courses under the Hospitality discipline. The criteria and entrance procedure is given below:

Name of the Course	Eligibility
B. Sc. (Indian Nationals)	As per JEE Brochure
B. Sc. (NRI Students)	Applicant must have cleared 12th or correspondent with least 50% marks and must have studied English as a main subject. Or should have passed General Certificate Education (GCE) Exam (Sri Lanka/ Cambridge/ London) at the Advanced (A) stage. Or should have passed any board/university test in India or in any further foreign country that is known by the Association of Indian University correspondent to the pattern of 12th of Senior Secondary Education. Or certificate test of High school of Cambridge University.
Diploma	Applicant must have cleared class 12 of 10+2 pattern or correspondent requirement with English as one of the main subjects.
Certifications	The applicant must have passed 8th class.

Institute of Hotel Management Courses

Bsc Syllabus of Hospitality Administration (HM)

B.Sc Hospitality Administration utility equips university college students with all the required skills, know-how and attitude to successfully discharge responsibilities in the Hospitality sector. It moreover involves in-intensity laboratory work for college students to collect expertise and ability necessities in all the center departments of a resort related to Food Production, Food & Beverage Management and Accommodation Management, Hospitality Marketing, and Finance.

The first 12 months of the utility, gives the student a top level view of Hotel Administration, its environment and management, and equips them with skills & device crucial for walking a resort correctly as a consequence making geared up the students to address extra difficult and superior modules in the second and 1/3 year of the degree application. The application forms a bridge amongst industry’s requirement and present education system, with updated curriculum delivered in modular format with VAK style methodology.

On-the-Job Training/ Industrial exposure for forty four weeks forms an vital part of the 3-year application and allows in providing the essential link among ‘theory’ and ‘practice’. We aggregate a conventional model of hospitality education with world-elegance facilities, absolutely geared up laboratories, hands-on learning, exciting internships, insightful employer visits and contemporary hospitality expertise. The complete syllabus of BSc HM is given below in detail.

First Year:

• Application of computers
• Foundation course in accommodation operations I
• Foundation course in food and beverage service I
• Foundation course in Food Production I
• Principles of Food Science
• Foundation Course in Front Office- I
• Hotel Engineering
• Nutrition
• Foundation course in accommodation operations II
• Foundation course in food and beverage service II
• Foundation course in Food Production II
• Communication
• Foundation Course in Front Office- II
• Foundation Course in Tourism
• Accountancy

Second Year:

• Accommodation Operations
• Food Production Operations
• Food & beverage Controls
• Food & beverage Operations
• Hotel Accountancy
• Front Office Operations
• Food safety & Quality
• Industrial Training
• Human Resource Management
• Research Methodology
• Communications Skills in English
• Management in Tourism

Third Year:

• Front Office Management
• Advanced Food Production Operations
• Accommodation Management
• Advanced Food & Beverage Operations
• Facility Planning
• Guest speakers/ self- study
• Strategic Management
• Food & beverage Management
• Research Project

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Diploma in Food Production

Diploma in Food Production is a 12-18 Months Diploma software that consists of Training or Internship software as well. Food Production Diploma software is ready to develop the culinary competencies among college students and to put together them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or equal with English as one of the topics with 50% mixture marks are eligible to enrol on this Program.

He topics which can be taught during the Program are: Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic of Computer. Diploma software will assist the scholar to show off the same old operations of meals manufacturing regarding diverse cuisines and fulfill the visitor needs. college students will learn how to use diverse commodities. The preliminary Salary after Completing Diploma in meals Production is round INR 3,00,000 p.a.

They Work as a Chef in Restaurants, Hotels and Cruise lines, Airlines, Institutions and Catering Establishments, Entrepreneurs etc. Food production is all approximately getting ready meals. Through this system uncooked substances are converted to organized meals items. Food manufacturing is a completely vital department in the hospitality industry. One can study diverse ideas of meals production which includes coaching techniques, cooking methods, kitchen management, meals price control, etc. The chef is the maximum vital Man To help the Hospitality industry.

He has the duty of getting ready meals for all specialty eating places along with performing some different duties which includes finding out the menu, keeping best of meals, supervising the kitchen and so on. Diploma in Food Production is a Professional Diploma after 10+2. It presents an possibility to construct a profession in the meals industry. Candidates get Internship revel in for 6 months in the lodge industry. Foreign possibilities are to be had on of of entirety of the course. There can be a scope of turning into marketers in the field. The complete syllabus of Diploma in Food Production is given beneath in details.

Eggs

Pastry

Vegetables

Importance Of Kitchen In Hotel & Catering Establishments

Kitchen Stewarding And Upkeep Of Equipment

Importance Of Costing And Cost Dynamics

Brief Introduction Of Tea, Coffee, Cocoa

Prevailing Food Standards In India

Methods Of Food Preservation

Herbs, Spices And Condiments

Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg

Roux Balance, Roux Blond And Roux Bruno

Balancing Of Recipes, Standardisation Of Recipes, Standard Yield, Maintaining Recipe Files

Theory Of Bread Making

Unit 3 – Hygiene

Dishwashing Methods

Food Poisoning

Personal Hygiene

Garbage Disposal

Pest Control

Unit 5 – Commodities And Costing

Food Storage

Municipal Health Laws

Fresh Fruits And Vegetables

Cereals – Wheat, Rice, Maize

Prevailing Food Standards In India

Dairy Products

Pulses – Types And Uses Of Pulses

Introduction Of Computers For Accounting Records And Controls

Software Concepts

Elements Of Cost

Cost Control Procedure Through Purchasing

Input/Output Devices

Hardware, Features And Uses

Unit 6 – Computer Awareness

Concepts And Processing

Concepts And Processing

Elements Of A Computer Processing System

Health Foods & Menus For Diabetic, Heart, Blood Pressure Patients

Fats

Vitamins In Diet

First Aid And Treatment For Cuts, Wounds, Burns

Minerals

Unit -4 – Nutrition

Carbohydrates And Proteins

Definition Of Nutrition

Fish

Larder – Organisation & Layout. Larder Control

Cleaning And Care Of Larder Equipment

Salads – Classification

Different Types Of Forcement And Their Uses

Butchery

Assembling Cold Buffets, Sandwiches.

Poultry And Game

Bsc Syllabus of Culinary Arts

BSc in Culinary Arts is a 3-year undergraduate path designed for university college students who need to sign up in the hospitality corporation as chefs. The programme prepares university college students for taking up a feature in food training and kitchen management. BSc in Culinary Arts is a expert route in which college students now not only examine the theoretical elements of food training and nutrients but also are supplied hands-on training and practical publicity so that it will effectively make a career in the industry.

BSc in Culinary Arts is a route for students who need to educate in the various elements of food training, cooking and presentation. In this route, the middle focus is on training students at the manner to put together dinner delicious meals even as moreover making it look proper on the plate. Apart from that, the route additionally includes the examiner of various specific related topics together with efficaciously handling a kitchen, knowledge of numerous cuisines, eating place entrepreneurship training etc. The complete syllabus of BSc Culinary Arts is given under in detail.

First Year:

• Indian Cuisine
• Introduction to Hospitality
• Communication Skills
• Baking skills
• Culinary skills
• Food Production Basics
• Food and Beverage Service Basics
• Front Office and Accommodation
• Art and craft of cold kitchen
• Restaurant Service
• Indian Cuisine

Second Year:

• Garde Manager
• Gastronomy
• Alcoholic Beverages
• Advanced Food Production
• Food Purchase & Cost Control
• Beverage Studies
• Food Commodities
• Short Order Cookery
• Larder and Charcuterie
• Bakery and Confectionary

Third Year:

• Kitchen Facilities Planning
• PAN Asian Cuisines
• Personality Development
• Food Legislation
• Advanced Food Production
• Advanced Techniques of Baking and pastry
• Entrepreneurship and Restaurant Start- up
• Food Safety Management
• Environmental Studies
• Contemporary European Cuisine

Institute of Hotel Management Placement

Industrial Training additionally offers you an possibility to choose the branch which you are appropriate for. Students can search for role models and know the profile proper for the industry. You may face a few tough instances as you’re adjusting to the existence of an “Employee” however don’t worry, you could cope with your issues to the schooling manager and can also get in contact with the school coordinator if required. They will manual you.

But never ever stay absent from work in case you are not capable of cope up. Speak to the employees worried approximately your problems and a few answer will genuinely come up. It is likewise essential to finish the schooling from one company only. Institute does now no longer approve of college students changing hotels for his or her training. In case such want arises because of a few emergencies, approval from the institute need to be taken.

Make certain you usually have a scratch pad and a pen with you so you can file the observations or write down any question which you have. Remember which you are the “Ambassador” of your institute and your behavior forms the photo of the institute in the minds of the hoteliers. We count on you to be well behaved and nicely groomed usually.

I actually have attempted to consist of right here facts about industrial training, depart formalities, files and reports which are to be submitted on the institute, performance appraisals ( you could make as many copies as you require), there may be also an attendance sheet if you want to preserve all through your schooling and a depart card that may be used even as making use of for depart. Best desires and good luck!

Institute of Hotel Management Scholarship

Institute of Hotel Management Catering Technology and Applied Nutrition, Mumbai, is a main university with a superb contribution to history. The college students making use of for IHM Mumbai university additionally obtain Institute of Hotel Management Catering Technology and Applied Nutrition scholarships if they’re eligible in step with the policies set by the university. Further information about the IHM Mumbai scholarship is stated below. Institute of Hotel Management Catering Technology and Applied Nutrition Mumbai Scholarship Details

• Free coaching for SC and OBC students.
• Scholarship offered by hotel & restaurant association.
• Top class scholarship for a person with disabilities.
• Scholarship for SC students.
• Maharashtra state scholarship.
• Scholarship for students of session 2022-23.

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