IHM Shillong Claimed

The Institute of Hotel Management IHM Shillong is positioned on the heart of the city’s quiet VIP area, amidst the heather included slopes and unpolluted pine scented environs-a great environment for the younger to grow. Our intention at IHM Shillong is to put together well-rounded graduates for employment in hospitality enterprise, lodge, tourism sector, control and occasion control role at a worldwide level.

The guides right here consciousness on lodge operational skills, control role in the tourism and hospitality enterprise and the skills wished for endured mastering in a converting worldwide commercial enterprise environment. Well-geared up classes, hands-on mastering experience, nation of the artwork coaching centers and skill- centered training are being imparted in the Institute.

We groom our college students in phrases of persona improvement proper from the primary year. We inculcate behavior of courtesy, discipline, sincerity and difficult paintings in the trainees and satisfaction in the green accomplishment of assignment entrusted to them. We hold a near liaison among instructors and college students so that every scholar is given an entire threat for improvement and growth.

Institute of Hotel Management IHM Shillong Facilities

Some of the facilities supplied by the college include:

• Hostel Accomodation: The Hostel centers are to be had for ladies and boys from the Academic Session 2018-19 onwards. The admissions to the hostel are to be had on a first-come-first-serve basis. The scholar can be supplied with a napping cot, cupboard, writing table, and chair. The scholar have to deliver with him his personal mattress, pillow, mug, bucket, etc. 1 Year advance rate for the hostel have to be deposited together with the safety deposit.

Also read: IIM Shillong

• Applied Training Centre: The Government of Meghalaya passed over the Yatri Niwas (centrally funded) to the Institute for jogging as a schooling Hotel to offer an elaborative professional Manpower for all of the round improvement in the Tourism and Hotel Industry.

Institute of Hotel Management IHM Shillong Highlights

IHM Shillong Courses

IHM Shillong gives a B.Sc course focusing on Hospitality and Hotel Administration, and 3 undergraduate degree programs. The info of the courses are as referred to below:

IHM Shillong Admissions

Admissions to the degree applications are made on the premise of the marks performed in the 12th-grade examinations. Admissions to the B.Sc path in Hospitality and Hotel Administration are primarily based totally at the NCHMCT-JEE examination.

How to apply?

The steps to use to the examination are as stated below:

• Register for Online Application Form and observe down the machine generated Application Number.

• Fill the specified details, create a password, and pick a protection question.

• Click at the professional internet site nchmjee.nta.nic.in and click on at the link ‘Fill Application Form’.

• Log in the use of your application wide variety password and protection pin.

• Fill in the form and add the files as required.

• Pay the exam rate of INR 900 via the net banking options. The steps to use to the university for the Diploma Programmes are as below:

Step 1: Visit the university to accumulate the application form or can down load the shape from the internet site.

Step 2: Fill in the form in English only.

Step 3: Attach the specified files and post them.

The main documents required for admission include:

• tenth and 10+2-Mark Sheet

• Migration and Character Certificate

• Caste Certificate

• Medical Certificate

• Passport Size Photographs

IHM Shillong Academics 2022

BSc in Hospitality and Hotel Administration

B.Sc in Hospitality and Hotel Administration syllabus is a three-yr undergraduate path in motel control and is split into six semesters. B.Sc Hospitality and Hotel Administration path is a complete have a look at on. The topics associated with this path varies in keeping with specialisations and the institutes. B.Sc Hospitality and Hotel Administration syllabus covers the entirety from knowledge the manner a motel is controlled to how the sports are taken place.The B.Sc Hospitality and Hotel Administration course targets to make sure that the scholars get an in-intensity knowledge of the subject. B.Sc in Hospitality and Hotel Administration topics listing in keeping with the semester is given below:

• Foundation course in food production I
• Foundation course in food production II
• Foundation course in food beverage service I       
• Foundation course in food beverage service II
• Foundation course in front office I        
• Foundation course in front office II
• Foundation course accommodation operations I   
• Foundation course accommodation operations II
• Hotel engineering       
• Principle of food science Nutrition         
• Accountancy     
• Communication
• Foundation course in tourism
• Management in tourism       
• Food production operations
• Communication skill in English     
• Food beverage service operations
• Human resource management    
• Front office operations        
• Accommodation operations         
• Food and beverage controls        
• Hotel accountancy     
• Food safety and quality       
• Research methodology
• Advanced food production operation I 
• Advanced food production operation II
• Advance food and beverage operation I       
• Advance food and beverage operation II
• Front office management I  
• Front office management II
• Accommodation management I   
• Accommodation management II
• Financial management        
• Food and beverage management
• Strategic management        
• Facility planning Research project        
• Research project Tourism marketing    

Trade Diploma in Food Production

Diploma in Food Production is a 12-18 Months Diploma application that consists of Training or Internship application as well. Food Production Diploma application is ready to broaden the culinary abilities among college students and to put together them for the Catering and Hospitality Industry. Anyone who has Passed 10+2 or equal with English as one of the topics with 50% combination marks are eligible to enrol on this Program. Admissions to degree in Food Production application is Entrance or benefit based. Majorly the govt. schools decide on NCHMCT Entrance Exam.

Top schools that provide DIploma in Food Production are IHM Bangalore, IHM Bhubaneswar, Asian Institute of Hospitality & Tourism, IHM Goa, Food Craft Institute, Visakhapatnam, etc. Average Program rate Ranges from lNR 25,000-50,000 consistent with Year. The topics which are taught throughout the Program are: Cookery, Larder, Hygiene & Nutrition, Commodities, Costing and Basic of Computer. Diploma application will assist the scholar to showcase the usual operations of meals manufacturing regarding numerous cuisines and fulfill the visitor needs.

College students will learn how to use numerous commodities. The preliminary Salary after Completing Diploma in meals Production is round INR 3, 00,550 per annum. Trade Diploma in Food Production topics listing in keeping with the semester is given below:

• Importance Of Kitchen In Hotel & Catering Establishments     
• Larder – Organisation & Layout.
• Larder Control Methods Of Cooking With Special Application To Meat, Fish, Vegetables, Cheese, Pulses And Egg 
• Salads – Classification
• Balancing Of Recipes, Standardisation Of Recipes, Standard Yield, Maintaining Recipe Files      
• Fish
• Roux Balance, Roux Blond And Roux Bruno
• Butchery
• Eggs
• Poultry And Game Vegetables    
• Assembling Cold Buffets, Sandwiches.
• Kitchen Stewarding And Upkeep Of Equipment     
• Different Types Of Forcement And Their Uses
• Pastry       
• Cleaning And Care Of Larder
• Equipment Theory Of Bread Making    
• Unit 3 – Hygiene
• Unit -4 – Nutrition Personal Hygiene      
• Definition Of Nutrition
• Dishwashing Methods         
• Carbohydrates And Proteins
• Garbage Disposal      
• Fats
• Food Poisoning 
• Minerals
• Food Storage    
• Vitamins In Diet
• Pest Control       
• Health Foods & Menus For Diabetic, Heart, Blood Pressure
• Patients Municipal Health Laws   
• First Aid And Treatment For Cuts, Wounds, Burns
• Unit 5 – Commodities And Costing        
• Unit 6 – Computer Awareness
• Cereals – Wheat, Rice, Maize       
• Concepts And Processing
• Pulses – Types And Uses Of Pulses    
• Concepts And Processing Fresh Fruits And Vegetables
• Elements Of A Computer
• Processing System Dairy Products      
• Hardware, Features And Uses
• Prevailing Food Standards In India       
• Input/Output Devices
• Herbs, Spices And Condiments   
• Software Concepts
• Brief Introduction Of Tea, Coffee, Cocoa       Cost
• Control Procedure Through Purchasing
• Methods Of Food Preservation    
• Elements Of Cost
• Importance Of Costing And Cost Dynamics  
• Introduction Of Computers For Accounting Records And Controls

Trade Diploma in Bakery & Confectionery

Diploma in Bakery and Confectionery is a 1-yr degree degree program in confectionery and Patisserie study. Diploma in Bakery and Confectionery may be undertaken through applicants who’ve finished their 10+2 exam or an equal exam in any applicable discipline. Diploma in Bakery and Confectionery accommodates internship, theoretical and realistic study.

The common program fee for Diploma in Bakery and Confectionery levels among INR 25,000 to 50,000, in an effort to differ for different establishments and colleges. Students who’ve correctly finished the route have possibilities in the world of Bakery and Confectionery zone each on country wide in addition to international degree. The activity profiles after the course Diploma in Bakery and Confectionery are commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, deliver chain management, renovation manager, bakery specialist, etc.

Trade Diploma in Bakery & Confectionery topics listing in keeping with the semester is given below:

• Career Development
• Essentials of Guidance and Counselling
• Mental Health and Adjustment
• Psychological Basis of Guidance and Counselling
• Assessment and Appraisal in Guidance and Counselling
• Stress and Conflict Management

Craftsmanship Course in Food Production

Craftsmanship Course in Food Production is a brief 1 and a 1/2 of 12 months certificates software in the specialized exchange of Food Production equipping college students with primary skills required in the kitchens. Students are supplied idea enter and sensible laboratory coaching during the course. The course curriculum of Craftsmanship Course in Food Production consists of Cookery, Larder, Bakery & Patisserie, Costing, Hygiene & Equipment Maintenance, etc. Throughout the path college students are skilled in specific sorts of service, understanding of menus, ingredients, preparation and accompanying garnishes.

Admission to Craftsmanship Course in Food Production course is carried out via way of means of the Institute itself as in keeping with the norms of the Council, primarily based totally at the qualifying marks and interview marks. However few institutes take college students on the premise of marks scored of their preceding better education. The average course charge ranges round INR 20,000 to INR 1,80,000.

Graduates of Craftsmanship Course in Food Production can get employment possibilities in meals processing organizations, hotels, studies laboratories, hospitality industry, smooth drink factories, rice mills, production industries, packaging industries and distilleries. Most of the time, college students are located from the institutes itself, while not having to conflict searching out jobs. Craftsmanship Course in Food Production topics listing in keeping with the semester is given below:

• Overview of the Catering Industry         
• Methods of Cooking with special application to cereals
• Kitchen Organizational structure  
• Reheating of food.
• Aims and Objects of Cooking       
• Eggs: Structure, selection and quality of; various ways of cooking eggs Classification of raw materials     
• Methods of cooking; boiling, poaching, grilling, roasting, frying with proper accompaniments.
• Preparation of Ingredients  
• Poultry & Game Methods of mixing food       
• Meat preservation – elementary.
• Movements in mixing, weighing and measuring.    
• Selection and identification of varieties of fish, cuts of meat, beef and pork and vegetables available
• Culinary terms.  
• Leavening agents.
• Conventional and non-conventional methods of cooking

IHM Shillong Placements

The college has a close to 100% placement rate over the years. The college students who do now no longer get placements have opted for better studies. Some of the pinnacle recruiters include:

• The Oberoi’s Group of Hotels
• Le-Meridian
• Lemon Tree
• Taj’s Group of Hotels
• Hyatt Regency
• Ramada Plaza
• ITC Group
• Green Park Hotel
• Vivanta from Taj
• Four Seasons
• Royal Meridian
• Indigo Airways
• Dolphin Group

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