Suresh Gyan Vihar University Claimed

Suresh Gyan Vihar University (SGVU) becomes established in 2008 in Jaipur, Rajasthan. The college becomes set up through the Government of Rajasthan Jaipur under Act No. sixteen of 2008, exceeded in state Assembly of Rajasthan, giving it the repute of ‘State University’. The college has been identified through UGC and approved through AICTE and PCI.

The college gives diverse dual degrees, integrated courses, undergraduate stages, postgraduate stages and doctoral courses in diverse specializations. Admissions at Suresh Gyan Vihar University (SGVU) to those courses are carried out each yr. The Vision of the college is to offer the possibility to college students to achieve information in numerous disciplines and to offer an academic basis for a number administrative, operational and control careers.

In the yr 2004, School of Hotel Management, registered under the umbrella of AICTE, especially to impart the skill, information and documented device to upcoming hospitality professional. Our motto is for reaching excellence thru fantastic practices, sporting events and one to at least one efforts on character as we develop to meet the expectation of hospitality industry.

A profession in Hospitality may be versatile and exceptionally rewarding. Hotel Management graduates can pick to work particularly with people through using their particular information and skills in Guest care. Bachelors of Hotel Management has acquired due approvals and recognition from AICTE and UGC (University Grant Commission).

Suresh Gyan Vihar University Highlights

Suresh Gyan Vihar University Schools

• International School of Business Management
• School of Engineering and Technology
• School of Hotel Management
• School of Pharmacy
• School of Applied Sciences
• School of Law
• School of Agriculture
• School of Health Care
• School of Interdisciplinary and Liberal Studies
• School of Education
• School of Design
• School of Built Environment

Suresh Gyan Vihar University Application Process 2022

• In order to get entry to the college, candidates want to sign in themselves at the college internet site and observe the stairs for registration

• The candidate wishes to fill the following fields: Full name, Contact Number and E-mail id. A system-generated email, mentioning the candidate’s specific student id (SID), 6-digit password and different crucial commands might be sent right away to the e-mail id provided through the candidate

• Having entered the aforementioned information, the candidate then has to pick this system of his/her choice and click at the submit button to continue to the subsequent web page to finish the remaining application process

• Candidates will pay the rate online using a Credit Card, Debit Card or through Net Banking

• The candidate also can pay the rate quantity the usage of a Bank Demand Draft drawn in choose of “Suresh Gyan Vihar University” payable at Jaipur. Alternatively, price also can be made the usage of a Challan (generate a copy of the challan shape on-line) that may be deposited at any Axis Bank department throughout the country.

The consumer is needed to ship a print-out of the duly finished utility shape to the Admission Coordinator, Suresh Gyan Vihar University, Mahal, Jagatpura, Jaipur-302017, Rajasthan through pace put up/registered put up at the side of the unique call for draft/ college challan copy, earlier than ultimate date

• User also can deposit the application fee in cash on the University’s Finance Department

Also read: S S Jain Subodh Law College

Bsc Syllabus of Hotel Management (HM)

The BSc HM course topics are designed in this sort of manner to introduce college students to all of the essential topics and factors of hospitality, inn management (HM), and the leisure time industry. Listed under are a number of the topics of BHM that include Management in Tourism, Communication Skills in English, Research Methodology, Food Safety and Quality, and Human Resource Management. The syllabus of the BSc HM route is alienated into six semesters extend across a term of 3 years.

The Bachelor of Hotel Management (HM) topics in the prospectus consists of in-intensity laboratory work for college students for you to make certain the attainment of the essential knowledge and skill ideas in the operational regions of front workplace operation, catering, meals, meals production, and beverage service, and housekeeping. The entire syllabus of BSc HM is given under in brief, let’s have a look:

Semester 1:

• Application of computers
• Foundation course in accommodation operations I
• Foundation course in food and beverage service I
• Foundation course in Food Production I
• Principles of Food Science
• Foundation Course in Front Office- I
• Hotel Engineering

Semester 2:

• Nutrition
• Foundation course in accommodation operations II
• Foundation course in food and beverage service II
• Foundation course in Food Production II
• Communication
• Foundation Course in Front Office- II
• Foundation Course in Tourism
• Accountancy

Semester 3:

• Accommodation Operations
• Food Production Operations
• Food & beverage Controls
• Food & beverage Operations
• Hotel Accountancy
• Front Office Operations

Semester 4:

• Food safety & Quality
• Industrial Training
• Human Resource Management
• Research Methodology
• Communications Skills in English
• Management in Tourism

Semester 5:

• Front Office Management
• Advanced Food Production Operations
• Accommodation Management
• Advanced Food & Beverage Operations

Semester 6:

• Facility Planning
• Guest speakers/ self- study
• Strategic Management
• Food & beverage Management
• Research Project

Diploma in Hotel Management (HM)

The Diploma in Hotel Management (HM) syllabus allows many students in obtaining understanding about topics like human useful resource control, income and marketing, assets control, economic control, hotel, and catering law, entrepreneurship development, and lots of more. The syllabus at once pursuits to present each theoretical and realistic knowledge of diverse topics. The route, together with main topics in the semester, even consists of extra specializations for additional skill development.

The course even has an enforced internship and in-depth observe and realistic paintings at some point of the entire route. The Diploma in Hotel Management (HM) course includes primary and elective topics only. It is includes primary parts – an crucial set of guides covering all basis regions in Hotel administration/control and numerous elective guides that intention to build job-specific skills and understanding.

Diploma in Hotel Management (HM) route at once aims to ensure that the students have front to all of the essential and center information they require. The entire syllabus of Diploma in Hotel Management (HM) is given beneath in detail.

Semester 1:                                        

• Basic Food Production
• Nutrition Food Science
• Language I
• Language II
• Accommodation Practical I
• Basic Food and Beverage Service
• Front Office Operation

Semester 2:

• Language I
• Language II
• Health and Hygiene
• Basic Food Production
• Basic Food Production/ Practical
• Accommodation Operation

Semester 3:

• Hotel Maintenance
• Quality Food Production
• Principle of Accounting
• Environmental Studies
• Food and Beverage Management
• Beverage Operations
• Principle of Management

Semester 4:

• Front Office Operation Practical
• Industrial Exposure Training
• Quantity Food Production
• Accommodation Operation Practical II
• Hotel Maintenance Practical
• Beverage Operations Practical

Semester 5:

• Hotel Law
• Front Office Management
• Advanced Food Production
• Interdisciplinary
• Facility Planning
• Advanced Beverage Services
• Hotel Financial Management

Semester 6:

• Applications of Computer
• Research Methodology
• Applications of Computer Practical
• Advance Food Production
• Marketing Sales Management
• Project

Bsc Syllabus of Culinary Arts

BSc in Culinary Arts is a 3-12 months undergraduate course designed for university college students who need to sign up in the hospitality enterprise as chefs. The programme prepares university college students for taking up a characteristic in meals preparation and kitchen management. BSc in Culinary Arts is a professional course wherein college students now now not most effective take a look at the theoretical elements of food training and nutrients but also are supplied hands-on schooling and realistic publicity so they can efficaciously make a career in the industry.

BSc in Culinary Arts is a course for college students who need to teach in the various elements of food preparation, cooking and presentation. In this course, the middle cognizance is on training college students at the manner to put together dinner delicious food even as additionally making it look right on the plate. Apart from that, the course additionally includes the observe of diverse different related topics inclusive of effectively dealing with a kitchen, expertise of various cuisines, restaurant entrepreneurship training etc. The complete syllabus of BSc Culinary Arts is given beneath in detail.

First Year:

• Indian Cuisine
• Introduction to Hospitality
• Communication Skills
• Baking skills
• Culinary skills
• Food Production Basics
• Food and Beverage Service Basics
• Front Office and Accommodation
• Art and craft of cold kitchen
• Restaurant Service
• Indian Cuisine

Second Year:

• Garde Manager
• Gastronomy
• Alcoholic Beverages
• Advanced Food Production
• Food Purchase & Cost Control
• Beverage Studies
• Food Commodities
• Short Order Cookery
• Larder and Charcuterie
• Bakery and Confectionary

Third Year:

• Kitchen Facilities Planning
• PAN Asian Cuisines
• Personality Development
• Food Legislation
• Advanced Food Production
• Advanced Techniques of Baking and pastry
• Entrepreneurship and Restaurant Start- up
• Food Safety Management
• Environmental Studies
• Contemporary European Cuisine

Suresh Gyan Vihar University Placement

Suresh Gyan Vihar University has a sturdy community and alliances with a big range of industries and company houses. We are devoted to offer 100% placements to our college students. Our purpose is to create assets and expertise of profession opportunities. At SGVU our endeavor is to equip our college students with all of the skills required for being employable in the industry in each Government and Non- Government sectors.

SGVU has a robust schooling infrastructure housed with Industry professionals who thrive to form destiny leaders for the united states throughout organizational domains. SGVU has a long legacy of placing college students in national and multinational agencies of excessive repute. Since 2008, we’ve placed college students as much as the package of 24LPA.

Even 2021 Batch student’s had been given a ways higher opportunities and the journey is ongoing. Many agencies have already proven their hobby in 2022 passing out batches due to the fact in SGVU a team of rather experienced professionals and a well-prepared Training & Placement Department works day and night, to ensure fruitful and report growing effects for the scholars.

The T&P Department is likewise liable for the enterprise-academia interface along with corporate training, internships, seminars & numerous workshops, consequently strengthening company relations & helping the scholars in rewarding placement.

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